Collection: Sweet Treats

Creamy ricotta brings a gentle, milky sweetness with just a touch of caramel. Set within a lemon shortbread biscuit, it is enhanced by the bright zing of lemon juice and lemon oil, while a hint of vanilla rounds everything out with warmth and balance.

A smooth texture and rich buttery undertones are enhanced by the creamy backdrop of mascarpone, balanced with the bold smokiness of coffee and the subtle fruity notes of chocolate.

This biscuit embodies a luxurious richness, lifted by a gentle tang that makes it an ideal base for cheesecake, often featured in Basque style. Its velvety texture pairs seamlessly with the deep, mature flavour of apricots.

A taste as dark as molasses, with a liquorice - like intensity.

Refined, all-butter biscuits, particularly good with Earl Grey.

Refined, all-butter biscuits, now suitable for those following a gluten-free diet, this Elegant & English recipe is made with a blend of gluten-free cereals and a touch of refinement.

Alternating layers of Gianduja and lightly salted pistachio in a classic chocolate bar.

Contains: Baked Apple & Custard, Raspberries & Dark Chocolate and Strawberries & Cream.

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality dark chocolate. An alcoholic, liquid, chocolate experience like no other. (May contain cherry stone!)

All-butter, all-natural, bear-shaped biscuits, with real banana puree.

All-butter, natural, bear-shaped biscuits, with white chocolate.

Refined, all butter biscuits, particularly good with Assam tea.

Soft-eating and delicately-flavoured ‘cakes’ made from almonds, orange, honey and egg white, and presented in the traditional lozenge shape.

All-butter, natural, bear-shaped biscuits, with Belgian chocolate chips.

All-butter, natural, bear-shaped biscuits, with real raspberry juice.

A gluten-free, salted caramel cookie with chocolate chunks. It’s an irresistible combination of salted caramel, dark and milk chocolate chunks, golden syrup and clotted cream.

Soft eating, and not to be confused with the harder biscuit-like Amaretti that are commonly found. The almond taste is intense and stronger than Ricciarelli.

Refined, all-butter biscuits, particularly good with Jasmine tea.

Gluten-free.Made with Madagascan bourbon vanilla, the best in the world. Baked short and slow for the perfect texture.

Pure milk chocolate bar studded with whole Piedmont hazelnuts.

Thick chocolate-dipped cantucci. The ultimate indulgence and delicious served with coffee, or after dinner with Il Santo or brandy.

A fig and walnut sweetmeat, delicious service with Pecorino and hard ewes’ milk cheeses.

A white chocolate and almond filling, surrounded by milk Gianduja chocolate made from Piedmont hazelnuts.

Pure dark chocolate (56%) bar with whole Piedmont hazelnuts.

White chocolate bar with salted pistachios, hazelnuts and almonds.

Take a Slow Food Garbagna cherry, macerate it slowly and generously in local Piedmont Grappa. Dip it in the highest quality chocolate to create an alcoholic, liquid, cherry, chocolate experience like no other (May contain cherry stone!). Set of Milk, White & Dark (save £1.00*)

Refined, all-butter biscuits, particularly good with Darjeeling.

The Fine Cookie Co. takes the finest dark Belgian chocolate and cocoa powder to make an incredibly rich gluten-free cookie that is a complete chocolate hit.

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality milk chocolate. An alcoholic,liquid, chocolate experience like no other. (May contain cherry stone!)

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

Made with morello cherries: the best for baking. Baked short and slow for the perfect texture.

Chocolate-covered pressed fig 'salami' scented with orange peel and with a generous dash of rum.

Venchi’s signature cigar is filled with their worldfamous nougatine. The crunchy centre contains crushed caramelised Piedmont hazelnuts and is covered in two layers of Venchi chocolate.

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

The limes of the Florida Keys are intense, which explains the popularity of Florida’s most famous dessert. Our cookies are just as intense, and are made with real lime.

Who doesn’t love a good cream pie? The signature dessert of Massachusetts has been recreated in all its glory, in these bite-size biscuits with a sweet, creamy and custardy flavour.

Amarena e Peperoncino (cherry & chilli) Panforte for Cheese combines a fruity sweet intensity with a chilli kick that pairs well with blue cheeses.

The muddy banks of the Mississippi river gave this famous dessert its name, and our recipe is overflowing with chocolate goodness, including milk chocolate chunks and fine cocoa powder.

Made with the finest dark Belgian chocolate. Baked short and slow for the perfect texture.

The milk chocolate filling also contains candied Sicilian orange peel for a real zesty hit, and the cigar is covered in two layers of Venchi chocolate.

New York’s ‘Big Apple’ has become the ‘Big Strawberry’ for this fruity and creamy cookie with a long-lasting flavour. Made with golden syrup and real strawberry juice, they’re so nice you’ll want them twice.

The dark-chocolate lover’s cigar. An extra dark chocolate filling is covered with two layers of Venchi chocolate.

Classic Tuscan hard biscuits, to serve dipped in Vin Santo. Marabissi Cantuccini are heavily laden with sliced almonds and have a just-baked taste.

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality white chocolate. An alcoholic, liquid, chocolate experience like no other. (May contain cherry stone!)

If you can't decide between a white, milk or dark chocolate drunken cherry, why not have them all?

One of Babbi's most iconic creations. Beautifully wrapped, thin waferini layers filled with fine vanilla cream and coated with dark chocolate.

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

Rich pistachio chocolate shells hide a delicious, sweet and savoury pistachio cream inside.

In the north of Madagascar, the plantation of cocoa is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour a high cocoa content, this chocolate reveals a certain bitterness and fruity, citrus notes.

Babbi turn to the dark side, as their signature waferini has their traditional vanilla cream filling replaced by the most luxurious dark chocolate cream for a real taste of refinement.

A rich blend of natural aromas and flavours. Produced with Marcona almonds and milk chocolate 46% cocoa.

Made with the finest dark Belgian chocolate.Baked short and slow for the perfect texture.

Made with wild nacional arriba cocoa. Soft and delicate, with notes of jasmine and orange.

12 Soft Hazelnut and Almond Pralines Made With Milk Chocolate 36% Cocoa and Hazelnuts or Almonds.

A gift box with an assortment of nine 'Chocoviar' 'mini-pralines'. Three dark chocolate (75%), three milk chocolate and three créme brûlée.

Toasted notes of caramel blend with acidic red fruits and hints of olive.

A vanilla cookie with milk chocolate chips. Fall in love with this classic gluten-free vanilla cookie, flecked with milk chocolate chips and studded with candy-coated chocolate beans.

The chocolate for fans of intensity. Uniquely rounded notes with a warm cocoa taste and flavours of black pepper, nutmeg and cinnamon.

Organic Perú - Organic Dark Chocolate 65% Cocoa.

Next to the Caribbean Sea, we find the Best plantations of Trinitario Cocoa from Dominican Republic.

12 soft pralines, made with dark chocolate 56% cocoa and freshly roasted hazelnuts.

Smooth, creamy, intense and aromatic. Made with 100% natural ingredients.

Milk or dark chocolate shells with a creamy and sweet hazelnut filling.

Almonds and pistachios, enrobed in chocolate and then sugar-coated.

Rich dark chocolate shells enclose a soft cocoa cream filling enriched with the fresh citrus flavour of orange.

Intense shells of 70% dark chocolate with a soft filling of 70% dark chocolate cream.

Hazelnut creamy spread.

Venchi gift box with 13 assorted pralines.

Beautifully wrapped, thin waferini layers filled with fine Pistachio cream and coated with white chocolate.

Precious 'Cioccodelizia' powder to make cups of classic traditional thick Italian hot chocolate.

Perfect chocolate treat, a mix of some of Venchi's best pick and mix chocolates.

Milk and dark chocolates filled with zabiaone, the decadent Italian dessert.

Pistachio creamy spread.

Chocolate creamy spread.

'Cioccodelizia' powder to make extra dark hot chocolate.

Rich dark chocolate shells surround a soft, buttery mint filling.

Intense dark chocolate shells encase a rich, aromatic coffee filling.

Milk and dark chocolate shells filled with a smooth, creamy cocoa centre.