Pantry

Suitable for Coeliacs, these crackers are made to a gluten-free recipe and are made using frehsly grated Wookey Hole Cheddar.

An essential luxury for cheese lovers.

Buttercrumb Biscuits made with freshly grated Wookey Hole Cheddar.

Crisp, snappable and savoury crackers designed to partner wine.

All-butter, crumbly biscuits made with real cheese.

Finely crumbled Cropwell Bishop Blue Stilton® has made these crackers rich and robust in flavour.

All-butter, crumbly biscuits made with real cheese.

Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton.

Truffle chips by Tartuflanghe, the new way of tasting chips.

All-butter, crumbly biscuits made with real cheese.

Crisp, snappable and savoury crackers designed to partner wine.

British Cheddar Crackers made with freshly grated Cave Aged Cheddar.

Buttercrumb Biscuits made with freshly grated Dorset Red.

The fruit snack that started it all. Can be paired well with mulled cider or a mimosa.

Pair with salads, add to stirfries or drizzle on pizza.

Crunchy, light and flaky breadsticks, hand made with Parmesan and poppy seeds.

Ford Farm's Dorset Red has been smoked over oak for the dark, mellow flavour in these crackers.

Hot and spicy with the Mediterranean flavours of basil, oregano and black peppercorns.

Goccia Oro IGP Balsamic Vinegar (Gold Drop)

Truffle chips by Tartuflanghe, the new way of tasting chips.

The choice of Michelin-starred chefs including the 2* Trussardi alla Scala restaurant in Milan. A cold-extracted, single estate extra virgin olive oil that is perfect with grilled meat, vegetables, salads and on bruschette.

For salad dressings, or drizzling over a warm goats’ cheese salad.

Pair with fish and summer salads.

At 25-30 calories per portion, these are an incredibly healthy treat

Our take on a cracker made with 31% Gold label 30 month old Parmigiano-Reggiano. Distinctly European with a touch of cool Britannia.

Our take on a cracker made with 33% fresh Roquefort AOC. Distinctly European with a touch of cool Britannia.

These refined crisps are flavoured with the most famous Ligurian sauce. The essence of basil, Parmigiano Reggiano, Pecorino and olive oil come together in a light crisp. Perfect for an aperetif!

For salad dressings, or drizzle over mashed or boiled potatoes.

Drape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect Aperitivo to any Italian feast.

An aromatic, chunky sauce made with chopped tomatoes, fresh herbs and garlic.

Our take on a cracker made with freshly grated Gruyère, Emmental and a dusting of seasalt. Distinctly European with a touch of cool Britannia.

A classic pesto, made with Genovese basil. Thick in consistency and full in flavour.

Enhance your dishes with the taste and the flavour of the black summer truffle.

An intensely fruity sauce made with Italian tomatoes, salt, basil, garlic and extra virgin olive oil.

A carefully seasoned, spicy arrabbiata, with a hint of basil and a gentle chilli kick.

Pair with stir fries, meats and roast potatoes.

A healthy treat that's great in a gin and tonic, or can be used to decorate a cheese wedding cake

This is Torres signature oil. Available in 25 cl and 50 cl bottle sizes.

A rich tomato sauce made with olives and capers. Great with pasta and braised beef dishes.

Pair with tomato-based sauces and caprese salads.

Roasted and salted hazelnuts coated in truffle juice.

Bella do Cerignola DOP and Coratina DOP olives are cold pressed within hours of harvest. The result: a bright green colour, an intense floral aroma, and a delicate flavour with a slightly bitter aftertaste.

Pulpy fruit and juice in balance. Not filaments floating in liquid or suspended in jelly.

A delicate, fruit treat that can be eaten at any time of the day

Succulent and sizeable Bella!

A delicate oil for dressing avocado, beetroot, mâche, or grilled fish.

Goccia Nera IGP Balsamic Vinegar (Black Drop)

White Balsamic Vinegar

Delicious as a pasta sauce, or when spread on bruschetta.

All the way from Hawaii, this fruit is a one-of-a-kind

Goccia Argento IGP Balsamic Vinegar (Silver Drop)

Conspicuous fruit with naturual bright colour. Not mush, not jelly, not gloopy, not runny.

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

Basil oil is for summer salads, grilled fish, or to add to Gazpacho.

Tuck into these thinly sliced fruit crisps for a real taste of the summer

Invecchiato IGP Balsamic Vinegar

Ideal to season all warm dishes, such as pasta, risotto, meat fillets, eggs and potatoes.

Garlic oil adds umami to grilled meat, and is wonderful in mashed potato.

Estate-grown and bottled Vinegars

Pair with lamb, roast potatoes and grilled vegetables.

Truffles from Alba have a more delicate flavour with a hint of garlic. Add to pasta, risotto and egg dishes., Truffles from Alba have a more delicate flavour with a hint of garlic. Add to to pasta, risotto and egg dishes.

For slicing or shaving.

Crunchy, light and flaky breadsticks, hand made with rosemary.

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.

A fruity red pesto, made with sun-dried Italian tomatoes, cashew nuts, Grana Padano and extra virgin olive oil.

Succulent and sizeable Bella!

Crunchy, light and flaky breadsticks, handmade with sesame seeds.

Add a hint of avocado flavour to your salad dressing. Delicious in mayonnaise or with shellfish.

Apulian date tomatoes in their own juice, with fresh basil leaves and a little salt.

The meat is smooth, white and firm but never dry. Get ready for the best tuna sarnie of your life!

Pulpy fruit and juice in balance. Not filaments floating in liquid or suspended in jelly.

Thyme & Rosemary, which brings a taste of Provence to grilled vegetables or dishes.

Crunchy, light and flaky breadsticks, handmade with extra virgin olive oil.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.

Crunchy, light and flaky breadsticks, hand made with tomato and oregano.

This vinegar has a rich earthiness and delicate garlic flavour. Add to roasting lamb, roast vegetables and chicken. Mix with minced beef to make delicious burgers.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

Add to gin, cordial, and sparkling water. It makes a lovely salad dressing and can be spritzed over roast vegetables. Also great drizzled on ice cream.

Made from summer tomatoes. Add to soups and tomato based sauces. It is also great as a dressing mixed with olive oil, English mustard and plenty of salt and pepper.

Crunchy, light and flaky breadsticks, hand made with black and green olives.

Subtle and rich. Wonderful in baking and makes an original dipping oil for bread.

Acetomodena Condimento Supremo Oro Balsamic Vinegar

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

Viscous and well balanced, balsamic cream is perfect to gently enhance the taste of food and to give a creative touch to the decoration of dishes.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

White Balsamic Vinegar with Mustard

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Sun-ripened, yellow peeled tomatoes, seasonally harvested in southern Italy. The fruits develop a pleasantly sweet flavour and, just like red tomatoes, can be used in a variety of ways in the kitchen. Ideal for delicate pasta sauces or light fish and meat dishes. Whole, peeled and in their own juice.

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.

Add to your sauces for game, venison and root vegetables. Drizzle a few drops on sweet fruits and ice cream. Its intense fruity flavour makes great salad dressings.

Small, aromatic and sweet tomatoes preserved in tomato juice. Ideal with delicate ingredients such as prawns or vegetables.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

White Balsamic Vinegar with Thyme

This vinegar will work well as a marinade for chicken and fish. Alternatively, try adding mustard and oil to make a light sauce. Add a teaspoon to cordial and gin.

Ready to use. Add to whatever you are cooking. The longer they simmer, the tangier the sauce.

Affinato 12 Year ABTM DOP Balsamic Vinegar

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

The vinegar can be used to enrich sauces, stews and casseroles. It works well with game, duck and sausages. The deep berry flavour makes delicious salad dressings.

This vinegar will pep up your pies and crumbles: add to the stewing fruit for a flavour burst that brings out the natural sweetness of the fruits. Also great in pork dishes.

The choice of Pollen Street Social's Dale Bainbridge, this is a premier cru oil of the finest quality.

Sweet, tangy, fruity. Suitable for spring salad dressings, drizzled on ice cream, or added to a stir fry of spring vegetables. It is also great as a sauce or marinade for fish. Try it on mackerel or scallops.

Rich and earthy. Great for drizzling over roast vegetables. Use to pickle beetroot and red cabbage. Add to vegetable stews and meat casseroles.

Sweet, rich and spicy. Drizzle over melon. Use in Asian inspired dishes. Add a few drops to honey, lemon and hot water for a comforting winter drink.

Notes of cinnamon, cloves and Christmas pudding. Add to red cabbage casserole, quick pickles and winter stews.

Extra Vecchio 25 Year ABTM DOP balsamic vinegar.