Collection: Chilled

Made from raw cows' milk, this lightly salted farmhouse butter is rich with complex flavours.

Made traditionally in a wooden churn and hand-moulded. It’s studded with sea salt crystals, and is a cultured butter rarely found outside of France.

Sweet pineapple and fresh turmeric, gochugaru and black pepper. Golden-hued, and fruity, tangy and warm. For grilled meats and fish, tacos and poke bowls.

With beetroot and red cabbage, to balance the tang of fermentation with natural sweetness. Vibrant, crunchy and versatile.

Fermented jalapeño chillies, onion, garlic and salt. Just that. Bold and rich, with a smoky tang.

Infused with turmeric, fermented garlic and a hint of chilli, to produce a golden-hued,milder profile.Bright and balanced for kimchi newcomers.

Paprika, chipotle, ancho chillies and punchy garlic layer the fermented cabbage. Hearty and versatile.

A vibrant pink colour, a light crunch, a mild spiciness, and a subtle sweetness. For grain bowls, nourish bowls and bao, or a vivid garnish for small plates.

Your Fermary journey starts here. Choose any two products and explore the range your way. Bold, vibrant ferments made by hand from all-natural ingredients, unpasteurised and slowly crafted for real flavour.