Collection: Speciality Oils

Pair with salads, add to stirfries or drizzle on pizza.

Hot and spicy with the Mediterranean flavours of basil, oregano and black peppercorns.

The choice of Michelin-starred chefs including the 2* Trussardi alla Scala restaurant in Milan. A cold-extracted, single estate extra virgin olive oil that is perfect with grilled meat, vegetables, salads and on bruschette.

For salad dressings, or drizzling over a warm goats’ cheese salad.

Pair with fish and summer salads.

For salad dressings, or drizzle over mashed or boiled potatoes.

Enhance your dishes with the taste and the flavour of the black summer truffle.

Pair with stir fries, meats and roast potatoes.

This is Torres signature oil. Available in 25 cl and 50 cl bottle sizes.

Pair with tomato-based sauces and caprese salads.

Bella do Cerignola DOP and Coratina DOP olives are cold pressed within hours of harvest. The result: a bright green colour, an intense floral aroma, and a delicate flavour with a slightly bitter aftertaste.

A delicate oil for dressing avocado, beetroot, mâche, or grilled fish.

Basil oil is for summer salads, grilled fish, or to add to Gazpacho.

Pair with lamb, roast potatoes and grilled vegetables.

Garlic oil adds umami to grilled meat, and is wonderful in mashed potato.

Truffles from Alba have a more delicate flavour with a hint of garlic. Add to pasta, risotto and egg dishes., Truffles from Alba have a more delicate flavour with a hint of garlic. Add to to pasta, risotto and egg dishes.

Add a hint of avocado flavour to your salad dressing. Delicious in mayonnaise or with shellfish.

Thyme & Rosemary, which brings a taste of Provence to grilled vegetables or dishes.

Subtle and rich. Wonderful in baking and makes an original dipping oil for bread.

The choice of Pollen Street Social's Dale Bainbridge, this is a premier cru oil of the finest quality.