Collection: Accompaniments from The Fine Cheese Co.

Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.

A crunchy cracker for any hard cheese.

Sweet and fruity.

All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

A beautiful selection box containing three of our popular Toast for Cheese flavours: Cherries, Almonds & Linseeds, Apricots, Pistachios & Sesame Seeds and Dates, Hazelnuts & Pumpkin Seeds.

A crunchy cracker for any blue cheese.

Sweet and intense.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

A crunchy cracker for any goats’ milk cheese.

Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.

A crunchy cracker for any Ewes’ milk cheese.

Membrillo is a firm and fruity quince paste. Perfect with sheep’s milk cheeses such as Manchego, Pecorino and Berkswell.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

A crunchy cracker for any soft cheese.

Bath Squares, Charcoal Squares and Wheat Rounds, in one box.

A gluten-free crunchy cracker for any hard cheese.

Thin, light and crisp gluten-free toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

All-butter Oatcake Rounds. Course, moreish and made with 100% rolled oats and oat flour.

All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.

A crunchy cracker for any strong cheese.

A crunchy cracker for any mild cheese.

All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.

Tangy and crunchy.

Three of The Fine Cheese Co.'s popular crackers for cheese, made to gluten-free recipes.

A taste as dark as molasses, with a liquorice - like intensity.

A crunchy cracker for any fresh cheese.

Gluten-Free 'Digestives'. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.

Fresh and fruity.

All-Butter Wholemeal crackers, All-Butter Spelt cracker and All-Butter Wheat crackers, in one beautifully illustrated box.

Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.

Baby pears in spiced & sweetened white wine vinegar. Makes Brie de Meaux, or Camembert a new experience.

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

A sweet yet tart accompaniment for crumbly cheeses such as Cheshire, Lancashire and Wensleydale

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

Sweet and slightly nutty, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.

A sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.

A sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.

A natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d’Ambert.

Olive Oil & Sea Salt, Rosemary and Chive crackers, in one gorgeous tin

A perfect partner for blue cheeses such as Stilton, Fourme d’Ambert and Gorgonzola Dolce.

Figs in spiced & sweetened cider vinegar. Makes cheddar a new experience.

A crunchy cracker made to partner any goats' milk cheese, but perfect to eat alone.

Toast for Cheese or All-Butter Crackers. Illustrated by John Broadley

Deeply flavourful, with natural sour notes. Perfect with soft cheeses such as Brie de Meaux.

Deeply flavourful, with natural sour notes. Perfect with blue cheeses such as Colston Bassett Stilton.

Deeply flavourful, with natural sour notes. Perfect with hard cheeses such as Comté.