Collection: Nibbles & Snacks

A pleasant warmth from the smoked Paprika de la Vera DOP.

Balanced, yet distinctly truffled. The best of its kind.

Flor de Sel and Moscatel Sherry Vinegar.

Thin slices of select potatoes of the aromatic, golden-yellow "Agria" variety are browned by hand in sunflower oil to the perfect crispiness and then finished with a pinch of fleur de sel. But beware: These chips can be addictive!

The floral notes are subtle and surprising. Ideal with a crisp rosé.

Suitable for Coeliacs, these crackers are made to a gluten-free recipe and are made using frehsly grated Wookey Hole Cheddar.

Buttercrumb Biscuits made with freshly grated Wookey Hole Cheddar.

Crisp, snappable and savoury crackers designed to partner wine.

All-butter, crumbly biscuits made with real cheese.

All-butter, crumbly biscuits made with real cheese.

Finely crumbled Cropwell Bishop Blue Stilton® has made these crackers rich and robust in flavour.

Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton.

Truffle chips by Tartuflanghe, the new way of tasting chips.

All-butter, crumbly biscuits made with real cheese.

Crisp, snappable and savoury crackers designed to partner wine.

British Cheddar Crackers made with freshly grated Cave Aged Cheddar.

Buttercrumb Biscuits made with freshly grated Dorset Red.

Crunchy, light and flaky breadsticks, hand made with Parmesan and poppy seeds.

Ford Farm's Dorset Red has been smoked over oak for the dark, mellow flavour in these crackers.

Truffle chips by Tartuflanghe, the new way of tasting chips.

Our take on a cracker made with 31% Gold label 30 month old Parmigiano-Reggiano. Distinctly European with a touch of cool Britannia.

Our take on a cracker made with 33% fresh Roquefort AOC. Distinctly European with a touch of cool Britannia.

These refined crisps are flavoured with the most famous Ligurian sauce. The essence of basil, Parmigiano Reggiano, Pecorino and olive oil come together in a light crisp. Perfect for an aperetif!

Drape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect Aperitivo to any Italian feast.

Our take on a cracker made with freshly grated Gruyère, Emmental and a dusting of seasalt. Distinctly European with a touch of cool Britannia.

Roasted and salted hazelnuts coated in truffle juice.

Succulent and sizeable Bella!

Crunchy, light and flaky breadsticks, hand made with rosemary.

Crunchy, light and flaky breadsticks, handmade with sesame seeds.

Succulent and sizeable Bella!

Crunchy, light and flaky breadsticks, handmade with extra virgin olive oil.

Crunchy, light and flaky breadsticks, hand made with tomato and oregano.

Crunchy, light and flaky breadsticks, hand made with black and green olives.