• Miel du Moulin Dandelion Honey

    Miel du Moulin Dandelion Honey

    Aromatic, fruity and tangy. Notes of fennel.
    Raw, unfiltered French dandelion honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.

    £15.40
    £15.40
  • Miel du Moulin Chestnut Honey

    Miel du Moulin Chestnut Honey

    Woody and full-bodied.
    Raw, unfiltered French chestnut honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.

    £15.40
    £15.40
  • Miel du Moulin Creamed Honey

    Miel du Moulin Creamed Honey

    Woody, fruity & floral with a creamy smooth texture and a slight crystalised pop.
    Raw, unfiltered French Creamed Wild Flower honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.

    £15.40
    £15.40
  • Miel du Moulin Lime Tree (Linden) Honey

    Miel du Moulin Lime Tree (Linden) Honey

    Cool and refreshing. Floral with notes of citrus and fresh mint.
    Raw, unfiltered French lime tree honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.

    £15.40
    £15.40
  • Miel du Moulin Acacia Honey

    Miel du Moulin Acacia Honey

    Cool and refreshing. Floral and slightly fruity. Smooth and sweet.
    Raw, unfiltered French acacia honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.

    £18.00
    £18.00
  • Miel du Moulin Wildflower Honey

    Miel du Moulin Wildflower Honey

    Woody, fruity & floral.
    Raw, unfiltered French Wild Flower honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.

    £15.40
    £15.40

Miel du Moulin (or ‘Honey from the Mill’) is the lovechild of Quentin Bouyat, the latest in a lineage of beekeepers at the Moulin du Lavaupot family home in Limousin.⁠

⁠

Today, Quentin tends some fifty hives amongst the ancient hedgerows of the surrounding farmland - from this protected pocket of biodiversity comes exceptional raw honey. Alongside wildflower and creamed honey from his own hives, Quentin works with a network of fellow apiaries across the region to offer a selection of monofloral varieties. All produced by hand, unfiltered and unheated to preserve their natural aroma, texture and flavour. True reflections of their terroir.