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Rare & Pasture British Iberian Air-Dried Ham
Dry-aged for up to six months, to deliver a savoury-sweet balance of flavours.
Pork -
Rare & Pasture British Iberian Pork Salami
A savoury-sweet flavour balance, with background notes of pepper and garlic.
Pork -
Rare & Pasture British Beef Bresaola
Seasoned with rosemary and then dry-aged for a minimum of three months.
Beef -
Rare & Pasture British Pork and Fennel Salami
The sweetness of the pork is complemented by the delicate fragrance of fennel for a long-lasting flavour.
Pork -
Rare & Pasture Devon Coppa
Pork shoulder, sparingly seasoned and simply dry-aged for a minimum of three months.
Pork
British charcuterie continues to go from strength to strength and we've selected some of the best British producers. Though their backgrounds differ as much as their meats, Tempus, Westcombe and Moons Green share the same high-quality approach to production and animal welfare.