Best selling
Cheese Subscriptions
The perfect cheese lover's gift (or self-indulgent treat).
Every month we hand-select four cheeses from seasonal favourites to those that we have ripened to perfection, plus crackers to partner them.
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Adorned by Nature - The Mother's Day Cheeseboard Selection
For the one who helps everything grow. The Adorned by Nature Selection brings together three cheeses wrapped in vines, nettles and wildflowers, creating a cheeseboard that is as visually striking as it is delicious. Complete with our Apricot Toast for Cheese, this Mother’s Day selection is a heartfelt reminder that the most meaningful things are lovingly nurtured.
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Acetomodena Ester Sauce
Inspired by Worcestershire sauce, this rich Balsamic-based condiment offers a complex blend of savoury, tangy, slightly sweet, umami-rich notes.
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Cornish Kern
Firm and flinty. Dried or tropical fruit notes balanced by deep savoury brothy tones.
Raw Milk -
Shadow Blossom
Creamy and buttery with a pleasant peppery warmth. * Delivery available from 27th February
Thermised -
Heidalsprim Brunost Paste
Creamy caramel with a slight piquant note.
Vegetarian
Pasteurised
Pregnancy Friendly -
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Maison Peyrey Confit Tomato Petals in Oil
The 'house' classic recipe.
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Maison Peyrey Semi-Died Tomato Petals - Marco Recipe
Marinated with basil, oregano and a touch of garlic.
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Smokin' Brothers Smoked Steelhead Trout
Cold-smoked slowly over a blend of juniper, beech and oak, the fish retains an extremely delicate flavour and mouthwatering texture.
Who are The Fine Cheese Co. ?
35 years ago, we opened a store in Bath. Now you will see us in over 1,100 high-end food stores, hotels and restaurants throughout Britain: from London department stores and 5* hotels to your nearby cheese shop or deli; and on airlines and in over 50 countries world-wide. (But never in a UK supermarket.) We remain family-owned and fiercely independent, and fixated on food of the highest quality.
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Ripe and Ready Selection
The pick of our maturing rooms. A selection of cheeses in peak condition, chosen by our experienced cheesemongers. Bursting with flavour, they won’t wait. So why would you?
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Tunworth
A thin and wrinkled rind, an earthy fragrance, and a vegetal flavour. Described by Raymond Blanc as “the best Camembert in the world”, but the quality of the cheese will convince any Frenchman that it was made on his terroir.
Vegetarian
Pasteurised -
The Fine Cheese Co. Cheddar
Full-flavoured, with a hint of sweetness. A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.
Vegetarian
Pasteurised
Pregnancy Friendly -
Colston Bassett Stilton
Rich and velvety smooth. Sweet, with mineral tones and winey spice. Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.
Vegetarian
Pasteurised -
Flavoured Crackers Selection Box
Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.
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Extra Virgin Olive Oil and Sea Salt Crackers
A crunchy cracker for any hard cheese.
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Fig Chutney for Cheese
Sweet and fruity.
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The Heritage Range: Bath Squares
All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.
What makes us different
Artisan Cheese at The Fine Cheese Co.
We personally select the cheese with the cheesemakers.Our cheese specialists travel across Britain and Europe to meet the cheesemakers and affineurs (ripeners).
We talk about what we are looking for in appearance, condition, age and flavour profile. We taste together and agree which we are selecting at a young age and which we are asking to be kept and for how long.
Some 15 people iron, rub and turn the cheese in our care.
Our specialists then choose when each cheese is at its peak perfection for you, our customers.
Our specialists and technical team are always on hand to provide you with advice and guidance.
We are judges at the World Cheese Awards and sponsor The World’s Best Artisan Cheese.
We are judges at and a sponsor of The Artisan Cheese Awards (Supreme Champion) and of The British Cheese Awards (Best Sheep’s Milk Cheese).
And this year we won four of the seven prizes at Britain’s Affineur (ripener) of The Year competition.
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1100+
Independent Retailers
across the UK.
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50+
Countries Worldwide
enjoy cheese, crackers and biscuits from us.
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35+
Years of Expertise
in selecting and maturing fine cheese.
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50+
Perfect Pairings
made to partners specific cheeses.
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4000+
4.9/5 Average
ratings for quality and service.
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Stacked with Style - Pancake Day, Reimagined
Whether you’re going savoury, sweet, or somewhere in between, Pancake Day is the perfect excuse to experiment. Think beyond lemon and sugar, try bold cheeses, artisanal charcuterie, and quality preserves.
Stacked with Style - Pancake Day, Reimagined
Whether you’re going savoury, sweet, or somewhere in between, Pancake Day is the perfect excuse to experiment. Think beyond lemon and sugar, try bold cheeses, artisanal charcuterie, and quality preserves.
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Winter Warmers - Melting Cheeses to See You Through the Cold
When the nights draw in and the temperature drops, few pleasures compare to settling in with a cheese that was made to melt.
Winter Warmers - Melting Cheeses to See You Through the Cold
When the nights draw in and the temperature drops, few pleasures compare to settling in with a cheese that was made to melt.
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Cod en Papillote
A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.
Cod en Papillote
A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.
